Rhubarb - Victoria
Rheum rhabarbarum
This old English heirloom variety from the 1830's produces sweet, juicy, large-sized, greenish-red stalks. It is a northern perennial and southern fall annual. Eat stalks only, LEAVES ARE POISONOUS.
Planting Info:
- Planting Depth: 1/4"
- Optimal Soil °F: 70-80
- Days to Germinate: 7-10
- Days to Maturity: 3-4 Years
- Plant Spacing: 24-36"
- Sun Light: Full
- Min Seeds/Packet: 25
$3.25Price